The global wave of consuming 'superfoods' has taken Indians in its fold too. People are going back to the old treasures like amla (Indian Gooseberry), pumpkin seeds, berries, which are said to be rich in antioxidants, vitamins, minerals.
Read MoreIs your hamburger or protein shake going to be made out of CO2 in the future? Yes, if it’s up to microbiologist Nico Claassens. His group is working on developing bacteria that convert CO2 into nutrients such as sugar.
Read MoreAnalytics might be seen as a corporate tool to boost revenues and gather insights on customers but now the food industry is taking a piece of the data pie to help reduce waste and improve production.
Read MoreBerlin, Germany, Feb. 2020 – European farmers can avoid billions of euros of losses by protecting their crops with innovative products such as those containing Isoclast™ active, a new study has found.
Read MoreExperiments involving the integration of cattle into crop rotations in organic food production showed such systems performed well in keeping pathogens out of meat, according to a recently published study.
Read MoreDecember 2019, TORONTO — The governments of Canada and Ontario are concluding another year of support for the province's agri-food sector to enhance environmental sustainability and stewardship and to better protect our environment.
Read MoreDecember 2019, Madrid - FAO Director-General QU Dongyu today called for a transformational change aimed at addressing food security, agriculture and forestry together - through a holistic approach.
Read MoreDecember 2019: Next to the formal negotiations at the COP25 in Madrid between the government officials on the Paris rulebook, various organizations informed each other and the official delegations on their newest insights.
Read MoreOntario's government is giving teachers and students the tools to learn about the agri-food sector.
Read MoreAugust 2019, Rome/Damascus - Slow Food and the Food and Agriculture Organization of the United Nations (FAO) are organizing a study tour this week in northwest Italy for a group of Syrian small-scale women farmers.
Read MoreOctober 2019: SUSINCHAIN is a project funded with a grant from the European Union's Horizon 2020 programme.
Read MoreSept 2019: Today, there are more than 7 billion people on the planet, a figure that is expected to reach 9.6 billion by 2050.
Read MoreIndexBox has just published a new report: 'World - Whole Fresh Milk - Market Analysis, Forecast, Size, Trends and Insights'. Here is a summary of the report's key findings.
Read MoreIndexBox has just published a new report: 'EU - Cocoa Butter - Market Analysis, Forecast, Size, Trends And Insights'. Here is a summary of the report's key findings.
Read MoreAugust, 2019 – Bedford, Quebec – Agriculture and Agri-Food Canada- The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, was at the Bonduelle food processing plant in Bedford where she announced
Read MoreFoodborne illnesses affect 600 million people around the world each year, causing 420,000 deaths. According to the World Health Organization, more than a quarter of these deaths are children younger than 5.
Read MoreAugust 2019, Rome - Global food commodity prices saw a slight decline in July, led by lower prices for some cereals, dairy and sugar, more than offsetting firmer prices for meat and oils.
Read MoreThe PSA Annual Meeting 2019 just took place in Montreal, Canada July 15-18. PSA's (Poultry Science Association’s) overall objective is to create a forum for exchanging information and stimulate novelty and dissemination of knowledge within poultry.
Read MoreSTOCKHOLM, Sweden — Millions of families in Africa and South Asia have improved their diet with a special variety of sweet potato designed to tackle vitamin A deficiency, according to a report published
Read MoreRome - Progress towards the Sustainable Development Goal of Zero Hunger has slowed in Asia and the Pacific, despite strong economic advances, and highlighting the need for concerted policy actions to tackle the increasingly complex nature of challenges ahead, representatives of FAO Member Countries heard during an event
Read MoreTEXCOCO, Mexico (CIMMYT) — More nutritious crop varieties developed and spread through a unique global science partnership are offering enhanced nutrition for hundreds of millions of people whose diets depend heavily on staple crops such as maize and wheat, according to a new study in the science journal Cereal Foods World.
Read MoreWageningen Food Safety Research (WFSR) began work on 1 June 2019. WFSR is the new institute for food safety in the Netherlands. The new organisation is a merger of RIKILT Wageningen University & Research and the Laboratory for Food and Feed Safety of the Netherlands Food and Consumer Product Safety Authority (NVWA).
Read MoreTORONTO - The Governments of Canada and Ontario are investing in the future of Ontario's craft cider production as Craft Cider Month celebrations begin.
Read MoreDUN LAOGHAIRE, Ireland and TEXCOCO, Mexico — Irish humanitarian aid agency GOAL has joined CIMMYT (the International Maize and Wheat Improvement Center) in the fight against fall armyworm, a devastating insect pest that experts say threatens the food security of millions of people in Africa.
Read MoreApril, 2019; Jaipur: Rajendra and Ursula Joshi Food Industries Pvt. Ltd. (Rufil) today has announced its market expansion plans which include launching of new products and café Rufil. Keeping in view one-time consumption demands and easy handling at the same time, Rufil has launched products
Read MoreGeorgia Agriculture Commissioner Gary W. Black reminds Georgians that while the signing into law of HB213 allows for the sale of hemp and hemp products, inclusion of cannabidiol oil (CBD) into a food or dietary supplement is still unlawful according to the Federal Food and Drug Administration (FDA) regulations.
Read MoreWASHINGTON – For every dollar American consumers spend on food, U.S. farmers and ranchers earn just 14.6 cents, according to a report recently released by the U.S. Department of Agriculture (USDA) Economic Research Service (ERS).
Read MoreRome - The FAO Food Price Index held broadly stable in March, as a jump in dairy prices was offset by drops in cereal, vegetable oil and sugar price quotations, according to a benchmark UN report released.
Read MoreThe Syngenta stand at Fruit Logistica will take visitors along a journey to demonstrate how the seeds’ business successfully breeds exciting and innovative genetics to grow businesses at every step of the food chain.
Read MoreGlobal food prices began the year on a buoyant note, as the FAO Food Price Index averaged 164.8 points in January 2019, up 1.8 percent from the previous month.
Read MoreFormer Special Assistant to the President Christopher Lawrence “Bong” Go on Thursday pushed for legislation focused on food security and agricultural development in the country as his priority legislative agenda when elected to the Senate.
Former Special Assistant to the President Christopher Lawrence “Bong” Go on Thursday pushed for legislation focused on food security and agricultural development in the country as his priority legislative agenda when elected to the Senate.
Utomo and his team developed a high-protein line of rice cultivar, ‘Frontière,’ which was released in 2017. The rice was developed through a traditional breeding process.
Sehgal Foundation is aligning some big initiatives with the Smart Food Endowment Fund to help create a bigger movement. This will bring more attention to Smart Foods like millet, sorghum and grain legumes.
The Union Cabinet, chaired by the Prime Minister Shri Narendra Modi has given its approval to the Memorandum of Cooperation (MoC) between India and Japan in the field of food processing sector.
RIKILT Wageningen University & Research and the Netherlands Food and Consumer Product Safety Authority (NVWA)’s Laboratory for Food and Feed Safety will merge into a new institute effective 1 June 2019.
The Food and Agriculture Organization of the United Nations (FAO) and the University of Chile will join efforts in the areas of research, training, and technology transfer.
FAO applauded decision by the United Nations to create two new international days and one entire year devoted to central issues in global food security and nutrition.
Global food systems are under increasing pressure from climate change and a growing world population. We must increase food production to achieve food security for all, even as the largely negative effects of climate change impact agriculture.
Saint-Jean-sur-Richelieu, Quebec– The Government of Canada continues to spur innovation by investing in the agriculture and agri-food industry, creating good middle-class jobs and ensuring the sector punches above its weight in a competitive global market.
Leading scientists call for action to increase global soil carbon, in advance of the annual climate summit of the United Nations Framework Convention on Climate Change (UNFCCC) in Katowice, Poland (COP24) and World Soil Day (5 Dec).
New York State is investing $1.3 million in a new Concord Vineyard Improvement Program at Cornell to help Concord grape growers renovate vineyards, plant new vines or diversify vineyard operations, Gov. Andrew Cuomo announced Dec. 7.
Although the main commercial fish species in the Mediterranean and Black Sea are still over-fished, pressure has reduced over the past years, raising hopes - for the first time - for the recovery of fish stocks, according to new FAO-GFCM report launched.
More than 14 million adults, and some 4.7 million children in Europe and Central Asia suffer from severe food insecurity - as defined by the Food Insecurity Experience Scale (FIES) - the Food and Agriculture Organization of the United Nations said in a report released today.
FAO Director-General José Graziano da Silva called on countries to urgently address all forms of malnutrition, during his opening address to FAO's Council, the organization's executive body.
Innovation and technology are critical tools to achieving FAO's vision of a world free from hunger and malnutrition, Deputy Director-General Maria Helena Semedo said today, pointing to cutting-edge scientific applications in plant breeding and pest control that have contributed to improving livelihoods for millions of the world's rural poor.
European Union and FAO along with its Rome-based UN partner agencies, the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP), have signed an €12 million deal that will lend EU backing to three separate programs.
On the occasion of World Food Day, the National Farmers Union (NFU) calls on the Canadian government to take action to address food insecurity both nationally and internationally.
An upcoming webinar, organized in cooperation with the Food and Agriculture Organization in the United Nations (FAO), aims to help national experts be prepared in case an emergency involving a significant release of radioactive material into the environment makes water, local produce, milk from grazing animals and other foods unsafe for consumption.
After the Board of Investment (BOI) announced earlier this year a new policy to offer investment incentives to seven more “Food Innopolis” projects nationwide, Thailand’s food industry has embarked on a transformation journey.
The Minnesota Department of Agriculture (MDA) is now accepting applications for 2019 Good Food Access Program (GFAP) Equipment and Physical Improvement Grants.
Many vendors at farmers markets take inadequate precautions to prevent the spread of foodborne illness, and they should be trained to reduce food-safety risks, according to Penn State researchers who completed the final phase of an innovative five-year study.
Western Australia- Well-known international food industry commentator, Professor David Hughes, will return to Western Australia this month to provide some valuable insights into ever-changing global consumption trends.
The Department of Agriculture (DA) and National Food Authority (NFA) are set to form and deploy a technical team to inspect warehouses in countries from where the government and private rice traders import rice.
A three-member delegation from the Center for Strategic and International Studies (CSIS), a US Congress think tank on global challenges including food security, visited the IITA Abuja Station on 10 September.
With British Food Fortnight well underway, an iconic Northern cocoa house, a producer of fine cheeses and a world-leading agri-tech firm have become the newest members of the Northern Powerhouse Partners Programme.
The Ibadan, Nigeria-based International Institute of Tropical Agriculture (IITA) is this year’s recipient of the Africa Food Prize.
Canada’s agriculture and agri-food sector provides good, middle-class jobs across the country, while providing nutritious, high-quality foods for all Canadians. Agriculture also plays a large role in Canada’s north, with over 230 farm operators in the Yukon and Northwest Territories in 2016.
Purdue Extension is offering produce food safety training sessions at locations throughout Indiana to aid farms and growers in learning the basics of food safety and assist in establishing safety programs for their operations.
Civil wars and conflicts have increased markedly in the past decade, leading to the recent reverse of a steady trend towards reducing hunger. They take their heaviest toll on rural communities engaged in agriculture.
With an agri-food trade value of €255 billion in 2017, the EU confirms for yet another year its position as largest global exporter and importer of agri-food products.
The Kansas Department of Agriculture’s food safety and lodging program has partnered with the K-State Confucius Institute to offer two Focus on Food Safety seminars in Mandarin Chinese.
The Food4Foresight initiative is intended to bring together foresight practitioners from around the world, in a global drive to address key issues around the future of food and agriculture.
The Government of Canada and the Government of Quebec announced the launch of the Programme Innov’Action agroalimentaire, which will run until 2023.
Thanks to scholarships awarded by the Bayer Science & Education Foundation 26 Bayer Science Teens are going to be researching into a wide variety of life science, medical health and food science topics in Colorado from 23 July to 4 August.
Section 22 of the Food Safety and Standards Act, 2006 provides inter-alia, that no person shall manufacture, distribute, sell or import any genetically modified article of food except as otherwise provided under the Act and regulations made there under.
Odisha Chief Minister Naveen Patnaik today announced that the state government would implement its own food security act from October 2 this year.
Canada’s agri-food industry continues to diversify to meet the changing needs of Canadians and those around the world.
Global ID Group, based in Fairfield, Iowa has rebranded as FoodChain ID, effective immediately.
India has made tremendous economic progress since the mid-1990s, raising GDP per capita by more than 5% per year, cutting the incidence of poverty in half, significantly decreasing undernourishment and transforming itself into a major agriculture exporter.
The Canadian Agri-Food Trade Alliance (CAFTA) today called on all Parliamentarians to support better access to world markets as continued trade uncertainty threatens Canadian jobs and long-term prosperity.
With the increased productivity of Morocco’s agriculture sector over the past few years, driven by ambitious reforms under the Agriculture Plan, Plan Maroc Vert (PMV), the country aims to drive sector growth by promoting agri-business competitiveness and increasing agri-food market efficiency.
The Meghalaya government has come up with a draft policy to market and promote jackfruit.
Food technology startups are being encouraged to cast their eyes northward, with the government offering subsidies, free land and tax breaks to those that set up in the north of the country.
Rwanda unveiled a six-year agriculture strategic plan that seeks to support the country's efforts to achieve food and nutrition security.
BRICS agriculture ministers have vowed to tackle the controversial issue of producing genetically modified foods to enhance food security.
IFC, a member of the World Bank Group, is investing $25 million in KazFoodProducts LLP, a leading Kazakh food processing group of companies operating in grain milling and confectionary sectors
The Cabinet Sub-Committee on agro-processing units headed by Agriculture Minister Pocharam Srinivas Reddy visited the Central Food Technology Research Institute (CFTRI) in Mysuru to study development of value-added products in Karnataka.
Moy Park has announced an investment of over £18 million across a number of its sites in Lincolnshire.
Aleph Farms is calling on the US Department of Agriculture (USDA) to promote clean meat for its compelling safety advantages, such as being antibiotic free and pathogen free.
A global partnership on technologies to potentially benefit millions of smallholder farmers across Asia and Africa, was signed on May 25, 2018 in Mumbai.
Welcome to the brave new world of food, where scientists are battling a global time-bomb of climate change, water scarcity, population growth and soaring obesity rates to find ways to feed the future.
The German food processing and packaging machinery manufacturing companies look forward to the interpack trade fair full of confidence.
Elated from the policy, Pepsico India and ITC Limited have announced to expand their operations in the state in the agro-food processing sector.
Smt Harsimrat Kaur Badal said that the Ministry will collaborate with multiple international laboratories testing various food products so that the food products approved by laboratories at National Institute of Food Entrepreneurship and Management (NIFTEM) get worldwide acceptability.
Strengthening food processing sector is key to achieving government's aim to double farmers' income, union minister Sadhvi Niranjan Jyoti said at an ASSOCHAM event.
Cornell has established a new Center of Excellence in Food and Agriculture Innovation at the New York State Agriculture Experiment Station in Geneva, New York, thanks to $1 million in state funding secured by State Sen.
Ontario is partnering with Bonduelle Canada Inc. to support upgrades to three vegetable processing facilities in southwestern Ontario, creating 87 jobs and retaining more than 700 positions in Tecumseh, Ingersoll and Strathroy.
FoodLogiQ, announced the creation of FoodLogiQ Labs, a research and development hub dedicated to the acceleration of new products.
To meet increasing customer and consumer demand for a greater variety of cooked egg products, Cargill is investing $20 million to expand its Big Lake, Minn., egg processing facility.
FOBICS - Food and Biotechnology Consultancy Services - was started with the idea of transferring technologies from the various technology-developing agencies.
Food regulator FSSAI has proposed that all packaged food items with 5 per cent or more genetically modified (GM) ingredients should declare the information through labelling.
The agriculture ministry has set a target to increase foodgrain production by over 6 million tonnes to record 283.7 million tonnes in 2018-19 crop year on hopes of weather office forecast of normal monsoon.
The University of California, Davis, has renewed its World Food Center within the College of Agricultural and Environmental Sciences.
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and Corteva Agriscience™, Agriculture Division of DowDuPont, inked a multiyear partnership to strengthen food security by improving crops that feed millions through sharing of high-tech and modern breeding technologies.
Nova Scotian farmers work hard to ensure that they are able to respond to the growing need for their high-quality and safe products.
In tune with the National Mission of Transforming India as the skill capital of the world, the Central Food Technological Research Institute (CFTRI) has announced a programme starting from May 28 for training life science graduates to work in food and allied industries.
Impact venture fund Omnivore has made its second investment in agri-food sensing solutions startup AgNext Technologies.
Union Minister for Food Processing Industries Smt. Harsimrat Kaur Badal today inaugurated the second mega food park in Uttarakhand at Mahuakhera Ganj village, Kashipur in Udham Singh Nagar district.
As part of Cargill Protein’s efforts to address growing interest from customers and consumers for continuous improvement in humane handling of food animals, Cargill Protein is investing $22 million (CDN) to install a state-of-the-art Controlled Atmospheric Stunning (CAS) system at its London, Ontario, chicken processing facility.
According to leading CEA growers, a new food safety group for controlled-environmental agriculture will sprout in June in Chicago. “The intent is to establish food safety standards,” says a spokesman.
The Centre of Excellence for Vegetables, a Rs. 10.18-crore Indo-Israel project at Reddiyarchatram meant for offering sophisticated Israeli technology to farmers.
The governments of Canada and Manitoba are investing nearly $484,000 in equipment and infrastructure needed to conduct specialized research projects on grain preservation and storage.
South Korean food tech firm Woowa Brothers is developing a food delivery robot with the goal to commercialise it within five years.
In a new study, University of Kentucky College of Agriculture, Food and Environment researchers are evaluating how food availability on farmland impacts bee communities in early spring.
AgTech solutions company Autogrow and Plant & Food Research signed a Memorandum of Understanding (MoU) confirming their intention to collaborate in the development of protocols to maximise yield and enable continuous production of perennial fruits.
Online food-tech platforms SmartQ announced raising funds worth USD 1 million from an investor group led by a consortium of Dubai based investors.
Japanese food processing major ISE Foods will set up an egg processing unit near Siddipet soon (Narmeta village of Nangnur mandal) with the State government handing over the necessary documents for permission, along with incentive details.
The U.S. Department of Agriculture (USDA) announced the decision to withdraw the Organic Livestock and Poultry Practices (OLPP) final rule published on January 19, 2017.
Whether meat, fish and poultry or fruit and vegetables: A protective gas atmosphere (modified atmosphere) is one of the effective methods for packing fresh foodstuffs gently and safely.
The European Court of Auditors (ECA) is conducting an audit of organic-food checks in the EU. The auditors will examine the control system governing the production, processing, distribution and import of organic products.
The Food Processing Park at Vinchur in Nashik district has attracted an investment of Rs 950 crore, and it is expected to generate 5,400 jobs.
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced support for the Alfalfa Forage and Research Program (AFRP).
The Manipur government is planning to set up a "full-fledged" food testing laboratory to curb toxic chemicals in food items, including fish coming from other states and Myanmar.
Agriculture minister Surya Pratap Shahi said, Investment proposals to the tune of about Rs 5,800 crore have been received by the state government for starting ventures in food processing industry.Shahi said that his department has received 328 proposals from India and abroad for setting up food processing units and they would be finalised during the February 21-22 Investors’ Summit.
While announcing a target contribution of USD 3.5 billion in loans and grants by IFAD for developing countries, Gilbert F Houngbo, the president of the International Fund for Agricultural development (IFAD) said that, alternative methods of farming, such as organic farming, introduced by the Indian government in several states is the right strategy to tackle food insecurity, improving nutrition and alleviating poverty in the country.
While announcing a target contribution of USD 3.5 billion in loans and grants by IFAD for developing countries, Gilbert F Houngbo, the president of the International Fund for Agricultural development (IFAD) said that, alternative methods of farming, such as organic farming, introduced by the Indian government in several states is the right strategy to tackle food insecurity, improving nutrition and alleviating poverty in the country.
With Canadian pulse exports nearing $3.4 billion in 2017, supporting the continued growth of this sector is vital to achieving the Government of Canada's trade target of growing agriculture and food exports to $75 billion by 2025.
The Minister of Climate Change and Environment announced that, the UAE aims to produce a whopping 60 per cent more food to feed a global population of nine billion people within the next 33 years.
The province of Saskatchewan’s agri-food industry celebrated the grand opening of the new Agri-Food Innovation Centre (AFIC), a 43,000-square foot facility that will diversify the Saskatchewan Food Industry Development Centre’s (Food Centre) capacity to develop and process products from concept to commercialization.
Fish farmers in India have increased access to high-quality feed this year, as Cargill opens its first feed mill dedicated to fish species in the country.
To improve the agriculture sector to increase food supply, provide jobs and propel economic growth on the continent, a $5 billion Exim Bank of India fund to support Africa's agriculture development through the "Feed Africa" project seems to fit into the Africa Development Bank's plans.
The 2018 Good Food Awards were presented January 19, 2018, in San Francisco to 199 companies leading the way towards a tasty, authentic, and responsible food system.
A new program called RTBfoods (Breeding RTB Products for End User Preferences) was launched recently. It is a 5-year effort created to pinpoint the quality traits that determine the adoption of new root, tuber and banana (RTB) varieties developed by breeders.
Two academic cum research Institutes under administrative control of Ministry of Food Processing Industries namely; National Institute of Food Technology Entrepreneurship and Management (NIFTEM) at Kundli, Haryana and Indian Institute of Food Processing Technology (IIFPT) at Thanjavur, Tamil Nadu are imparting education and conducting research in food technology to improve manpower in food processing industry.
VIT Technology Business Incubator (VIT-TBI) is organising a six-week non-residential training programme on food and agro processing from January 29.
VIT Technology Business Incubator (VIT-TBI) is organising a six-week non-residential training programme on food and agro processing from January 29.
India is particularly vulnerable to global warming, and it is now well established that rising temperatures make for anaemic harvests. India’s long struggle with hunger and food security may have become tougher.
The Manipur government is planning to set up a "full-fledged" food testing laboratory to curb toxic chemicals in food items, including fish coming from other states and Myanmar..
Cargill has reached an agreement to acquire Pro-Pet, an Ohio-based manufacturer of private label and co-manufactured pet foods, including premium dog food brand Black Gold®.
The Food Safety and Standards Authority of India (FSSAI), which has expanded the scope of regulations and standards to include a wider range of food products in the past two years, has asked companies to re-validate their product approvals, if their products are not covered under these regulations.
The Food Safety and Standards Authority of India (FSSAI), which has expanded the scope of regulations and standards to include a wider range of food products in the past two years, has asked companies to re-validate their product approvals, if their products are not covered under these regulations.
Zest LabsTM, a subsidiary of Ecoark Holdings, Inc. (“Ecoark”) (OTCQX: ZEST), announced that it has become a member of the Western Growers Center for Innovation and Technology (WGCIT) in Salinas, Calif., operated by Western Growers.
Acting Deputy Under Secretary for Food, Nutrition and Consumer Services (FNCS) Brandon Lipps today highlighted the vital work Food and Nutrition Service (FNS) has done this year to provide food assistance to the millions of Americans impacted by unprecedented hurricanes and wildfires, as well as the numerous actions FNCS has taken to promote self-sufficiency, integrity, and customer service within federal nutrition programs.
Particularly in rural communities, Canada's hardworking farmers and food processors are the backbone of Canada's economy.
Cargill is partnering with Techstars and Ecolab to create the Techstars Farm to Fork Accelerator launching in Minneapolis in 2018.
Director of Indian Council for Agricultural Research (ICAR) A Arunachalam said that, if food security needs to be ensured in the country, there must be a technological revolution in agriculture.
Punjab chief minister Amarinder Singh on Thursday inaugurated ITC's new integrated food manufacturing and logistics facility at Kapurthala which, he said, would give major fillip to the state's food processing sector and help the state farming.
In College Station, Texas, Agricultural Research Service (ARS) scientists developed a new test, could make it easier to breed pathogen-resistant chickens.
ITC, India's leading FMCG major today unveiled 'Farmland' - its new brand for fresh Fruits & Vegetables.
Even as the ministerial meeting of the World Trade Organization (WTO) is unlikely to yield much progress, India managed to protect its farmers' interests and ensure food security for its poor.
The Advisory Committee on Economic Growth and Dominic Barton set an audacious goal for the country in February. To become the world’s trusted supplier of safe sustainable food for the 21st century and in doing so double our agri-food exports.
A group of 25 farmers and SHG members from Salari and Nafra villages benefited from a two-day training programme on processing of locally available fruits and vegetables.
The government said that, in order to meet future demand of food grain, the country's farm sector needs to be developed further, which some estimates show could reach 355 million tonnes by 2030.
Goa Chief Minister Manohar Parrikar launched country's first-ever mobile food testing laboratory.
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