Agricultural Marketing
Agricultural
marketing is one of the important branches of agricultural economics. Farmers have one
commodity or the other in surplus. This surplus has to be disposed off or sold so as to
earn some money to satisfy other needs, which cannot be satisfied on the farm or in the
village. Thus, agricultural marketing has two-fold objective
| i) |
Sale of surplus commodities and |
| ii) |
Buy other commodities to satisfy
family needs. |
In
modern commercial agriculture, the surpluses with farmers are steadily rising so also
their family needs are changing with the change in lifestyle. Therefore, agricultural
marketing has assumed important place. Traditionally, market is place or building where
buying or selling of goods takes place. But in modern times with fast and long distance
communication facilities like telephone becoming available, market is no more restricted
to particular place only, but it has become wider and has assumed regional, national or
even international status. Buying and selling is finalized on telephones only from distant
places. Thus the concept of market has radically changed.
Marketable
Surpluses
The concept of
marketable surpluse is very important for the development of markets. Marketable surplus
is different in different commodities. Marketable surplus is a surplus which is available
for sale after meeting i) family needs ii) seed requirement iii) kind wages iv) gifts to
relatives and friends etc. In the case of foodgrains surpluses are generally low. They
vary from zero (with small and marginal farmers) to 70-80 percent with large farmers and
in surplus areas. In general marketable surpluses in foodgrains are in the range of 45 to
50%. In cash crops and in those commodities which are raw materials of industry, surpluses
are 80-100 %. In fruits and vegetables, which are grown on commercial scale, surpluses are
above 90%. Thus, for the commodities which have large surpluses markets have to be
well-organized and efficient ones.
Market
functions
Agriculture
marketing comprises of all the operations involved in the movement of produce from the
farm till it reaches the ultimate consumer. Several functions are involved in this
process.
They are as follows
:
| 1. |
Buying
and assembling. |
| 2. |
Transporting and loading/unloading. |
| 3. |
Grading. |
| 4. |
Storing/warehousing. |
| 5. |
Processing. |
| 6. |
Financing. |
| 7. |
Risk-bearing. |
| 8. |
Retailing. |
Functionaries
:
The above functions
are carried out by various functionaries which are as follows :
| 1. |
Traders. |
| 2. |
Transporters. |
| 3. |
Hamals. |
| 4. |
Graders. |
| 5. |
Weigh men. |
| 6. |
Financers/Bankers. |
| 7. |
Warehouses. |
Agencies
Following agencies
carry out marketing (buying and selling) at various stages :
| 1. |
Village/Itinerant
merchant. |
| 2. |
Wholesaler
in assembling market. |
| 3. |
Commission
agent or Dalal. |
| 4. |
Preharvest
contractor (in fruit crops). |
| 5. |
Wholesaler
in consuming markets. |
| 6. |
Processor. |
| 7. |
Retailor. |
Types of markets
| 1. |
Wholesale markets. |
|
i) In producing area.
ii) In consuming area. |
| 2. |
Retail market in consuming area. |
| 3. |
Daily Mandis and weekly markets in
rural areas Producers selling directly to local consumers. |
| 4. |
Annual and occasional fairs. |
Perfect and imperfect Markets
As per definition,
agricultural markets should be perfectly competitive markets as there are large number of
buyers and sellers. But these markets are not really perfectly competitive. The traders as
buyers are generally educated, have full knowledge of market-practices (demand, supply,
prices, etc.) and are organizationally strong. This is not the case with farmers-sellers.
They are mostly ignorant, weak and unorganized. When the prices are fixed in the open
market, the farmers do not get the reasonable and correct prices as they sell their
produce under forced or distress situation. Therefore these markets are imperfect markets.
Methods
of sale
Following methods
of fixing prices are observed in various markets
| 1. |
Open auction. |
| 2. |
Closed tender. |
| 3. |
Under cover or Hatter system. |
| 4. |
Private agreement. |
| 5. |
Quoting on sample. |
| 6. |
Dara sale. |
First method
i.e. open auction, is most popular and is followed in regulated markets as prices are
fixed in the presence of all concern.
Channels
of marketing
|
Government. |
|
Co-operative. |
|
Private traders. |
|
1. Government Channel
Producer - Govt. Department - consumer. |
|
2. Co-operative channel
Producer>co-operatives->consumer. |
|
3. Private channel
Producer->
village merchant->wholesaler-> commission agent (Dalal) -> Retailer->
consumer. |
In some fruit
crops, in addition to the above, there is preharvest contractor who takes fruit gardens
while fruits are still on the trees.
In private channel,
there are many intermediaries, which result into high costs and market margins. Therefore,
the commodities become costly for the final consumer and this reduces the producers
share in consumers prices. This is a traditional channel and is quite popular with
the farmers. Nearly 60 to 70% agricultural produce is sold through this channel.
The co-operative
channel is quite weak in the country. In Maharashtra, this channel is used partially in
important fruit crops like grapes, pomogranate, banana, ber, orange along with private
channel. It is also used in milk in Maharashtra, Gujrathi etc. along with Govt. and
private channels.
Government channel
is used mainly for foodgrains like rice, wheat and sugar. In some essential commodities,
when the prices are unduly high or low the Govt. enters into market to buy the commodities
and sell them to protect the interests of both-producer and consumer. The examples are
onion, edible oils etc. Government channel operates with the co-operative or private
channels. In Maharashtra, Govt. channel operates in the marketing of milk along with
co-operative and private channels.
The channels of
marketing is an important aspect of agricultural marketing affecting the prices paid by
consumers and shares of them received by the producer. The shorter the channel, lesser the
market costs and cheaper the commodity to the consumer. When the channel is long with more
intermediaries, prices are more and producers is less. The channels of marketing and
price for different commodities has been the main focus of research in agricultural
marketing. The channel which provides commodities at cheaper price to consumer and also
ensures greater share to producer is considered as the most efficient channel Several
studies have been carried out in India on this topic for different commodities and in
different regions and the results are of mixed nature due to local socio-economic
conditions and infrastructure facilities.
Normally
producers shares in different commodity groups are as follows
| 1. |
Food grains- 55 to 65% |
| 2. |
Other commodities- 60 to 70% |
| 3. |
Fruits- 30 to 40% |
| 4. |
Vegetables- 40 to 50% |
|