Marketable and Marketed Surpluses
Concept:
Every agricultural
commodity is, in fact, produced for sale in the market to earn some cash income and
thereby meet many other family requirements which are not satisfied on the farm. Even
foodgrains which are grown by the farmers are not merely meant for satisfying his own
family requirements but are also meant for satisfying the needs of non-farming population
in the towns and cities. But of course, the surplus available for sale varies from farmer
to farmer for various reasons. This is also true for other food crops like edible
oilseeds, fruits, vegetables, milk, eggs,etc. All the produce of these crops is not
available for sale because some quantities are retained for seed purpose, home
consumption, gifts to friends and relatives and some quantities are lost due to spoilage,
etc. Thus, two concepts viz. "marketable surplus" and "marketed
surplus" have been coined to ascertain the quantity of produce available for
marketing and the quantity actually marketed. The quantities are estimated as mentioned
below:-
1. |
Production on a farm. |
2. |
Utilization. |
|
- Seed purpose.
- Home consumption.
- Gifts to friends and relatives.
- Kind wages to labour. Total ( a to d)
|
3. |
Marketable surplus (1 - 2) |
|
- Losses due to spoilage
- Marketed surplus(3-4)
|
Cash crop or
commercial crop:
The larger the
quantity actually marketed, greater the cash income to a farmer. Accordingly, crops also
came to be known as cash crops, which earn more cash income to the farmers. The marketable
or marketed surpluses depend upon type of crop i.e. foodgrain, other food crop or non-food
crop. In the case of foodgrain and other food crops, the surpluses are generally less on
small and marginal farms and their proportions very widely according to the size of
holding and other related factors. But in the case of non-food crops viz. Cotton,
sugarcane, etc. which are used as raw material in agro-based industry, almost all the
production is available for sale except small quantities kept for seed. In these crops,
marketable surpluses are nearly 100 per cent. Such crops are called as cash crops or
commercial crops. On the same analogy, even food crops with large marketable surpluses
(say above 50%), can be regarded as cash or commercial crops.
As a result of the
development of these two concepts, the studies regarding marketable and marketed surpluses
have aroused interest in the minds of researchers in Agricultural Marketing with a view to
identify or categories certain crops as cash crops or commercial crops.
Identification of
certain crops as commercial or cash crops has many policy implications from the point of
view of development of good organized markets and other infrastructure facilities such as
roads, storages (including cold storages for perishables), communication,
market information, banking services, etc.
Marketable and
marketed surpluses of some commodities are given in the table. Following inferences emerge
from this table:
- Marketable surplus for foodgrains,
particularly in a deficit state are low and such crops may not be considered as commercial
crops in that area. But in Punjab, wheat which is a foodgrain crop is a commercial crop as
its marketable surplus is around 85%.
- All fruit crops are definitely
commercial crops because their marketable surpluses are above 96%.
- Similarly, vegetables are also
commercial crops, which is evident from their marketable surpluses being above 96% and
marketed surpluses above 85%.
- Special mention needs to be made about
milk. Some 25-30 years back, dairy activity was just carried out as subsidiary to crop
production to meet the family requirement of milk and no surplus. But after the
development of new high yielding cow and buffalo breeds, improvement in feeding and
management practices of milk animals, certain of marketing facilities through Govt. Milk
Schemes and Producers Co-operatives, the milk production has increased very rapidly.
It has spread in the rural area and it has now become an important commercial activity as
can be seen from the marketable surpluses ranging from 77% to 92% with the farmers. On
some farms, where number of crossbred cows or pure buffaloes is more than 5, dairy has
become main enterprise surpassing crop production. Diary has assumed a commercial status
providing regular cash income to farmers and employment to his family.
Some oil seed crops
like groundnut, sunflower, safflower, soyabean, castor and other crops like cotton and
sugarcane are also recognized as commercial crops as the marketable surpluses in them are
almost 100% and therefore they are cash crops for the farmers. In addition, there are some
crops, which are grown in small pockets, but they have large marketable surpluses and
hence they are cash crops for farmers in those areas. Examples are
Red chilli, turmeric, tobacco, minor fruits, etc.
Table:
Marketable and marketed surpluses of some
commodities.
S.
No. |
Commodity |
State |
Marketable
surplus
% |
Marketed
surplus % |
1 |
Maize |
Himachal
Pradesh |
- |
36.37 |
2 |
Paddy |
Himachal
Pradesh |
- |
14.19 |
3 |
Wheat |
Himachal
Pradesh |
- |
24.23 |
4 |
Wheat |
Punjab |
|
|
|
a.
Small & marginal farms |
Punjab |
76.63 |
- |
|
b.
Medium farms |
Punjab |
80.63 |
- |
|
c.
Large farms |
Punjab |
89.20 |
- |
|
Average |
Punjab |
85.52 |
- |
5 |
Fruits |
|
|
|
|
a.
Mango |
Punjab |
96.40 |
- |
|
b.
Grapes |
Punjab |
96.60 |
- |
|
c.
Citrus |
Punjab |
98.00 |
- |
|
d.
Mango (Ratnagiri) |
Maharashtra |
98.00 |
- |
6 |
Vegetables |
|
|
|
|
a.
Tomato |
Himachal
Pradesh |
98.00 |
94.50 |
|
b.
Cauliflower` |
Himachal
Pradesh |
96.33 |
94.40 |
|
c.
Cabbage |
Himachal
Pradesh |
95.66 |
93.00 |
|
d.
Brinjal |
Himachal
Pradesh |
96.60 |
94.39 |
|
e.
Peas |
Himachal
Pradesh |
89.25 |
84.80 |
|
f.
Potato |
Amritsar-Punjab |
78.78 |
- |
|
|
Jalandhar-Punjab |
83.65 |
- |
|
|
MogaPunjab |
91.69 |
- |
7 |
a.
Milk |
Jalgaon,Maharashtra,
Sangli |
77.41 |
- |
|
b.
Milk |
Western
Maharashtra |
91.88 |
- |
|
|
Konkan
Maharashtra |
91.66 |
- |
|