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The dairy sector in the India has shown remarkable development in the past decade and India has now become one of the largest producers of milk and value-added milk products in the world. The dairy sector has developed through co-operatives in many parts of the State. During 1997-98, the State had 60 milk processing plants with an aggregate processing capacity of 5.8 million litres per day. In addition to these processing plants, 123 Government and 33 co-operatives milk chilling centres operate in the State. With the increase in milk production.
Maharashtra now regularly exports milk to neighbouring states. It has also intiated a free
school feeding scheme, benefiting more than three million school children from over 19,000
schools all over the State. Dairy is a place where handling of milk and milk products is done and technology refers to the application of scientific knowledge for practical purposes. more info... Dairy Industry in India More than 2,445 million people economically active in agriculture in the world, probably 2/3 or even more ¾ of them are wholly or partly dependent on livestock farming. India is endowed with rich flora & Fauna & continues to be vital avenue for employment and income generation, especially in rural areas. India, which has 66% of economically active population, engaged in agriculture, derives 31% of Gross Domestic Product GDP from agriculture. The share of livestock product is estimated at 21% of total agricultural sector. Contribution of live
stock sector to gross domestic product
Live stock populations:
(Source Indian Dairy man, 50:1998)
Milk Production 1950 17 million tonnes 1996 70.8 million tonnes 1997 74.3 mT (Projected) 2020 240 mT Expected to reach- 220 to 250 mT 2020 India contributes to world milk production rise from 12-15 % & it will increase upto 30-35% (year 2020) Average milk production / year
Percapita availability:
India contributes 35% of total Asian milk Dairy Industry profile 1997
Projected milk production at different rates of annual growth 1995 to 2000
Milk Composition
Indian Buffaloes: (Dairy business Directory 1996) Buffaloes are classified into two categories; 1) reverine (depending upon variation in their habitat & genome) 2) swamp Swamp buffaloes: - 48 chromosomes South east asian countries Stocky animals, marshy land habitat River Buffaloes: - 50 chromosomes - massive in size and curled horns - Prefer to enter clear water Worlds Buffalo population: 147 million about 142 millions in Asia & Pacific India: leading most buffalo populated country 78 millions most of reverine Milk production: About 95% of world buffalo milk (45.3 million tonnes) is produced in Asia &Pacific, while 64.4% is produced in India (FAO.1992) From 1950 to 1992 milk production in the world increased by 4.26% The % of total bovines slaughtered; Total bovine slaughtered (%) World 17.1 to 17.4% or - 1.6% per annum India 15% per annum Asia 6.6% Increasing trend of buffalo population in most of the Asian countries in Brazil and Italy BREEDS Classified on phenotypic & geographic locations; 1. Horns are closed and set close to head & are down swept ;eg. Murrah, Ravi, Mehasana, Jaffarabadi, Sambalpur 2. Horns are sickle shaped and unswept: e.g. Bhadawari, Kalahandi, Kanara, Manda, Nagpuri, Pandharpuri, Surti, Tarai & Toda Breeds of Buffaloes of Indian Origin and Breeding Tracts:
Buffaloes found in the north eastern states and the eastern coastal region of India & in China South east Asian countries e.g. Philippines, Thailand, Malaysia, Vietnam, Srilanka, Burma, Laos, Kampuchea, Bangladesh etc. have been classified as swamp buffaloes on the basis of their genetic constitution (2n=48) & natural habitat.The breeds includes in these groups are Manda & Palakhemundi. Production performance Growth:
The average birth wt.(Indian buffaloes) low 21 kg High 41 kg MILK
PRODUCTION
Reproduction Performance: -
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