Diet Eggs ‘Diet eggs’ produced by a local company Kool Komestibles in Karnataka at Banglore. In the US there are "designer eggs" in the market for long time. This is the brand name given to "diet eggs" abroad . The diet egg has its origin at the University of Alberta, in Canada. Dr. Jeong Sim (scientist and professor) and Dr. Gopata Krishnan (a co-scientist) along with their research team are responsible for the discovery of "diet eggs". Diet eggs is the result of a 12 years extensive research. The diet egg consists of omega-3 polyunsaturated fatty acids (PUFA) along with the vitamin-E protein. The contents of vitamin-E are made up of a collection of various plant resources that help in the improvement of skin texture. This egg brings down cholesterol and gives the most needed nutrient Omega 3 and vitamin E. The eggs are presently consumed by nearly 30 country’s around the world. Kool Komestibles have two poultry units producing diet eggs in India. One in Mysore and the other one near Bannerghatta in Bangalore. Apparently it is in the feeding process where the secret of diet eggs lie. The process by which the "diet egg" is obtained links directly to the feeding process. The hens are selected and fed a special diet, which adds special nutrients into the egg. The feed is manufactured by the company itself, but a portion of it – which is responsible for making them "diet eggs"- is imported from the Alberta University at Canada. The company looking for local partners to spread the sale of diet eggs to other parts of the country. |
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