Sesamum

bulet.jpg (4991 bytes) Introduction
bulet.jpg (4805 bytes) Requirement
Climate
Soil
bulet.jpg (4991 bytes) Varieties
bulet.jpg (4805 bytes) Land preparation and sowing
bulet.jpg (4805 bytes) Manuring and Fertilizer
bulet.jpg (4805 bytes)

Intercultural operation

Irrigation
bulet.jpg (4805 bytes) Plant protection
Insect pests
Leaf-roller and pod-borer
Gall-fly
Disease
Leaf spots

Phytophthora blight

Root/stem rot

Powdery mildew

Harvesting and yield

 

 

 

 

Introduction:

Sesamum (Sesame indicum) is an important oilseed crop. Its oil content varies between 46 and 52%. Sesamum oil is used for cooking, for anointing the body, in the manufacture of perfumes. It also has medicinal value. Its oil cake is nutritious food for milch cattle.

Requirement

  • Climate

Sesamum grows in the plains an at elevations up to 1,200m. It cannot stand frost, continued heavy rain or prolonged drought.

  • Soil

They are grown on a variety of soils ranging from light to heavy and sandy to black soils provided they are well drained. Sandy loams with adequate soil moisture and neutral in reaction are more suitable. The pH of sesamum growing soils ranges from 5.5 to 8.5.

Varieties

Rajeshwari, Swetha-til, Gowri, Madhavi and YLM.
Land preparation and sowing
About 2 ploughing are necessary to obtain fine tilth. This is followed by harrowing and levelling. The crop should be sown in lines. A spacing of 30cm should be maintained between rows and 15cm between plants. Seed should be mixed with sand in 1:3 ratio. The Seed-rate varies from 3-5kg per hectare. Seeds must be treated with captan or thiram at 3 g/kg of seed.
Manuring and Fertilizer

For obtaining high yields, application of 2.5-5 tonnes of farm yard manure per hectare and fertilizers of 40kg N. 60kg P2O5 and 40kg K20 per ha during kharif and 60kg N. 60kg P2O5 and 40kg K20 in rabi season is recommended. Apply half of the nitrogen and entire P and K as basal dressing and remaining half of the nitrogen at 25-30 days after sowing as top dressing.

Intercultural operation

The hand-weedings followed by one hoeing during early crop period should be done to keep the crop free from weeds. Thinning must be done 14 days after germination. In case of irrigated crop, give the first irrigation after sowing and second 25-30 days after sowing when the plants are 15cm tall. It is essential to irrigated the crop during flowering and capsule formation stage.
Irrigation

It requires only light irrigations as water logged areas affect germination. In case of irrigated crop, give the first irrigation after sowing and second 25-30 days after sowing when the plants are 15cm tall. It is essential to irrigate the crop during flowering and capsule formation stage.

Plant protection
Insect pests

Leaf-roller and pod-borer

It feed on the leaves and take shelter inside webs.

  • Control

Spraying endosulphon (35%, 2 ml/litre of water) is recommended to control this pest.

Gall-fly

The larvae of gall-fly eat the floral parts and affect seed setting.

  • Control

Dusting of 10% carbaryl at 12 kg/ha or spraying endosulphon or ekalux (2ml/litre) helps in controlling the pest.

Disease

Leaf spots

Leaf spots appear at all stages of the crop.

  • Control

Using resistant varieties and seed treatment with thiram at 3 g/kg seed are the best ways to avoid the disease. Spray mancozeb (dithane M-45) 2g/litre of water to contain the disease.

Phytophthora blight

Small water soaked irregular brown spots appear on the leaves which dry up and wither. Capsules of heavily affected plants do not produce seeds.

  • Control

It can be controlled by spraying 0.3% blitox for its control.

Root/stem rot

The rot and collar regions of the stem become brown. Gradually the whole Plant turns brown.

  • Control

Avoid monocropping, spraying carbendizm (bavistin) 1g or mancozeb at 2 g per litre of water will help to control the disease.

Powdery mildew

Under moist and cool conditions, the disease develops fast covering the leaves with mycelium. The plant is defoliated before maturity.

  • Control

Spraying 0.2% wettable sulphur controls the disease.

Harvesting and yield

The crop is harvested when the leaves, stems and capsule begin to turn yellow and the lower leaves start shedding. To prevent the shedding of grains, the crop should not be allowed to become dead ripe in the field. The average grain yield of the kharif crop grown unmixed is 200-500 kg per hectare and the average yields of the semi-rabi crop and of the irrigated summer crop are 300-600 kg per hectare.